Community structure of plankton in Whiteleg Shrimp, Litopenaeus vannamei (Boone, 1931), pond ecosystem

Distribution of trace elements in tissues of shrimp species Litopenaeus vannamei (Boone, 1931) from Bahia, Brazil.

In this study, concentrations of trace elements in tissues of shrimp species (Litopenaeus vannamei) from farming and zone natural coastal located in the northeastern Brazil were investigated. The elements determination was performed by optical emission spectrometry with inductively coupled plasma (ICP OES). The following ranges of concentrations in the tissues were obtained in µg g-1 dry weight...

Effect of PSP toxins in white leg shrimp Litopenaeus vannamei Boone, 1931.

Cultured shrimp are often exposed to different toxic products during rearing practices that may affect survival and quality of the product. An evaluation of the effects of paralytic shellfish toxins (PSP) from species of Gymnodinium catenatum in white leg shrimp (Litopenaeus vannamei) has been carried out in this study. Death was observed at doses > 5.0 MU (equivalent to 1.1 mug/g of STX), whil...

Probiotics in Larvae and Juvenile Whiteleg Shrimp Litopenaeus vannamei

Probiotics in the intestinal tract of juvenile whiteleg shrimp Litopenaeus vannamei: modulation of the bacterial community.

Molecular analysis of the 16S rDNA of the intestinal microbiota of whiteleg shrimp Litopenaeus vannamei was examined to investigate the effect of a Bacillus mix (Bacillus endophyticus YC3-b, Bacillus endophyticus C2-2, Bacillus tequilensisYC5-2) and the commercial probiotic (Alibio(®)) on intestinal bacterial communities and resistance to Vibrio infection. PCR and single strain conformation pol...

Susceptibility to an inoculum of infectious hypodermal and haematopoietic necrosis virus (IHHNV) in three batches of whiteleg shrimp Litopenaeus vannamei (Boone, 1931)

The present study evaluated the susceptibility of three different batches of whiteleg shrimp Litopenaeusvannamei from Mexico to an inoculum of infectious hypodermal and haematopoietic necrosis virus (IHHNV). Each of the three shrimp batches came from a different hatchery. Because of their origin, it was possible that the genetic makeup of these batches was different among each other. The three ...